Potato Drops
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
628Calories
22 gProtein
62 gCarbs
32 gFat
Full nutrition (34 nutrients)
Calories628 kcal
Protein22 g
Carbohydrates62 g
Fiber8.7 g
Sugars8.4 g
Total Fat32 g
Saturated Fat15 g
Monounsaturated Fat9.3 g
Polyunsaturated Fat5 g
Omega-30.4 g
Cholesterol432 mg
Sodium1507 mg
Potassium1393 mg
Calcium212 mg
Iron3 mg
Magnesium76 mg
Phosphorus477 mg
Zinc2.7 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D2.5 mcg
Vitamin C0.5 mg
Vitamin A403 mcg
Vitamin E2.4 mg
Vitamin K11 mcg
Vitamin B60.7 mg
Vitamin B121.9 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.9 mg
Niacin (B3)4.7 mg
Folate74 mcg
Choline366 mg
Caffeine0 mg
Water435 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 45. The excerpt below is the record exactly as published.
POTATO DROPS 2 cups mashed potatoes (with- 2 eggs out any milk) Salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.