vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Potato Drops
From Mrs. Roundell's Practical cookery book, 1898
Serves 2
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 216. The excerpt below is the record exactly as published.
Potato Drops. — {Family Recipe.) — Take six large Potatoes, boil, peel, and bruise them in a mortar with four ounces of butter and one whole egg
Cook this with the app: pantry check, scaling, and the assistant.