vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Potato Dressing
From San Rafael cook book, 1906, 1906
Serves 2
Better for tame duck or goose.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 30. The excerpt below is the record exactly as published.
POTATO DRESSING— Mrs. W. F. Jones. This is better for tame duck or goose than any other dressing. To a qt. of mashed potatoes whipped light add % cup butter melted, a grated onion and about 1 cup of celery cut as for saladi, 2 teaspoons chopped parsley. Season highly with pepper and salt.
Cook this with the app: pantry check, scaling, and the assistant.