nut-freesoy-freefish-freeshellfish-free

Potato Doughnuts

Name: Potato Doughnuts
Yield: 2 servings
Ingredients: 2 well beaten eggs; 13^ cups sweet milk; 1 cup mashed potatoes; 1 teaspoon salt; 2 tablespoons melted lard; flour enough to handle; 6 level teaspoons baking powder; 1 teaspoon nutmeg or cinnamon

From Delta Gamma cook book, 1922

Serves 2

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

326Calories

9 gProtein

20 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories326 kcal

Protein8.6 g

Carbohydrates20 g

Fiber2.9 g

Sugars2.2 g

Total Fat24 g

Saturated Fat9.9 g

Monounsaturated Fat9.4 g

Polyunsaturated Fat3.3 g

Omega-30.1 g

Cholesterol214 mg

Sodium2990 mg

Potassium392 mg

Calcium864 mg

Iron2.8 mg

Magnesium26 mg

Phosphorus461 mg

Zinc1 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D1.5 mcg

Vitamin C0.2 mg

Vitamin A141 mcg

Vitamin E1 mg

Vitamin K3.3 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.2 mg

Folate30 mcg

Choline172 mg

Caffeine0 mg

Water129 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 72. The excerpt below is the record exactly as published.

Potato Doughnuts 2 well beaten eggs 13^ cups sweet milk 1 cup mashed potatoes 1 teaspoon salt 2 tablespoons melted lard flour enough to handle 6 level teaspoons baking powder 1 teaspoon nutmeg or cinnamon

Cook this with the app: pantry check, scaling, and the assistant.