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Potato Doughnuts

Name: Potato Doughnuts
Yield: 4 servings
Ingredients: One pint mashed potatoes; 1 tablespoon of butter; 2 cups of sugar; 3 eggs, unbeaten; 1 teaspoon salt; nutmeg; 1 teacup sweet milk; 6 even teaspoons baking powder

From The Portland Woman's Exchange Cook Book, 1913

Serves 4

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

569Calories

7 gProtein

118 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories569 kcal

Protein7 g

Carbohydrates118 g

Fiber2.3 g

Sugars103 g

Total Fat13 g

Saturated Fat4.3 g

Monounsaturated Fat2.8 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol162 mg

Sodium1685 mg

Potassium372 mg

Calcium454 mg

Iron1.8 mg

Magnesium24 mg

Phosphorus292 mg

Zinc0.9 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0.9 mcg

Vitamin C0.1 mg

Vitamin A121 mcg

Vitamin E0.7 mg

Vitamin K2.9 mcg

Vitamin B60.2 mg

Vitamin B120.6 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.2 mg

Folate25 mcg

Choline128 mg

Caffeine0 mg

Water119 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 79. The excerpt below is the record exactly as published.

Potato Doughnuts. One pint mashed potatoes. While hot add 1 tablespoon of butter, 2 cups of sugar. When cool add 3 eggs, unbeaten, one at a time, 1 teaspoon salt, nutmeg, 1 teacup sweet milk, 6 even teaspoons baking powder

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