vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Potato Custard
From The Twin-city housewife, 1920
Serves 1
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 58. The excerpt below is the record exactly as published.
Potato Custard \ One egg, white and yellow beaten separately, one-fourth cup-butter, one-half cup each sugar and of boiled and mashed sweet potato, one- fourth cup sweet milk
Cook this with the app: pantry check, scaling, and the assistant.