vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Potato Croquettes
From Twentieth century home cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
479Calories
12 gProtein
60 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories479 kcal
Protein12 g
Carbohydrates60 g
Fiber8.4 g
Sugars2.6 g
Total Fat26 g
Saturated Fat12 g
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol188 mg
Sodium3312 mg
Potassium1484 mg
Calcium126 mg
Iron3.9 mg
Magnesium91 mg
Phosphorus281 mg
Zinc1.6 mg
Copper0.5 mg
Manganese1.5 mg
Vitamin D0.7 mcg
Vitamin C59 mg
Vitamin A56 mcg
Vitamin E0.5 mg
Vitamin K21 mcg
Vitamin B61 mg
Vitamin B120.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.3 mg
Folate62 mcg
Choline135 mg
Caffeine0 mg
Water295 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 104. The excerpt below is the record exactly as published.
POTATO CROQUETTES. Boil, and mash fine six large potatoes, one tablespoon of butter, two- thirds of a cup of cream, whites of two eggs, beaten light, season with 196 TWENTIETH CENTURY HOME COOK BOOK. salt and pepper
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