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Potato Croquettes
From The Cook County cook book, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
593Calories
31 gProtein
62 gCarbs
24 gFat
Full nutrition (34 nutrients)
Calories593 kcal
Protein31 g
Carbohydrates62 g
Fiber9.1 g
Sugars8.5 g
Total Fat24 g
Saturated Fat12 g
Monounsaturated Fat5.9 g
Polyunsaturated Fat3.6 g
Omega-30.4 g
Cholesterol152 mg
Sodium1748 mg
Potassium1680 mg
Calcium268 mg
Iron2.4 mg
Magnesium107 mg
Phosphorus555 mg
Zinc5.6 mg
Copper0.9 mg
Manganese0.6 mg
Vitamin D0.5 mcg
Vitamin C9.4 mg
Vitamin A261 mcg
Vitamin E1.4 mg
Vitamin K73 mcg
Vitamin B60.7 mg
Vitamin B1212 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.5 mg
Niacin (B3)7.9 mg
Folate87 mcg
Choline73 mg
Caffeine0 mg
Water468 g
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 287. The excerpt below is the record exactly as published.
POTATO CROQUETTES.— Take 2 cups of mashed potatoes (left from dinner), J/2 cup chopped meat (any kind you have left over), 1 even tablespoon each of chopped onions and parsley, a little salt.
Cook this with the app: pantry check, scaling, and the assistant.