Potato Croquettes
From Popular cook book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
716Calories
13 gProtein
35 gCarbs
58 gFat
Full nutrition (34 nutrients)
Calories716 kcal
Protein13 g
Carbohydrates35 g
Fiber4.4 g
Sugars4.2 g
Total Fat58 g
Saturated Fat31 g
Monounsaturated Fat13 g
Polyunsaturated Fat2.5 g
Omega-30.2 g
Cholesterol336 mg
Sodium778 mg
Potassium810 mg
Calcium178 mg
Iron1.5 mg
Magnesium45 mg
Phosphorus305 mg
Zinc1.6 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D1.2 mcg
Vitamin C0.2 mg
Vitamin A201 mcg
Vitamin E1.2 mg
Vitamin K8.5 mcg
Vitamin B60.4 mg
Vitamin B120.9 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2.4 mg
Folate37 mcg
Choline183 mg
Caffeine0 mg
Water285 g
As published
This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 9. The excerpt below is the record exactly as published.
POTATO CROQUETTES. Finely mashed potatoes whipped with yolk of egg until very light, then season with pepper, salt and finely chopped parsley, moisten with cream
Cook this with the app: pantry check, scaling, and the assistant.