vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Potato Croquettes
From Cooking for profit, 1886
Serves 1
They can be made in other shapes but the round is the quickest.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
629Calories
20 gProtein
106 gCarbs
26 gFat
Full nutrition (33 nutrients)
Calories629 kcal
Protein20 g
Carbohydrates106 g
Fiber13 g
Sugars4.9 g
Total Fat26 g
Saturated Fat0.2 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g
Cholesterol31 mg
Sodium37 mg
Potassium2553 mg
Calcium74 mg
Iron4.9 mg
Magnesium138 mg
Phosphorus345 mg
Zinc1.8 mg
Copper0.7 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C118 mg
Vitamin A0 mcg
Vitamin E2.9 mg
Vitamin K12 mcg
Vitamin B61.8 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)6.4 mg
Folate90 mcg
Choline73 mg
Caffeine0 mg
Water504 g
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 250. The excerpt below is the record exactly as published.
Potato Croquettes. Take 4 or 5 potatoes out of the dinner Steamer and mash them with salt, the yolk of an eg 5, or two, and pinch of ground mace or nutmesj and if quite dry add a little butter
Cook this with the app: pantry check, scaling, and the assistant.