Potato Croquettes

Ingredients

• ^ lb. boiled potatoes.
• £ oz. butter.
• 1 teaspoonful finely - chopped parsley.
• Pepper and salt.
• 1 well -beaten egg.

Method

1. 1

   Pass the potatoes through a sieve or a potato masher.

2. 2

   Add the butter, parsley, and seasonings, and moisten with egg, being careful not to make the mixture too wet.

3. 3

   Divide into seven portions, shape in pyramids 1.5 inches high, or in small balls, or in the shape of corks.

4. 4

   Egg and crumb and fry in a bath of fat.

As published

This recipe was extracted from Liverpool School of Cookery recipe book (1900) by E. E. Mann, page 20. The excerpt below is the record exactly as published.

Potato Croquettes. ^ lb. boiled potatoes. £ oz. butter. 1 teaspoonful finely - chopped parsley. Pepper and salt. 1 well -beaten egg.

Cook this with the app: pantry check, scaling, and the assistant.