Potato Croquettes
From The home science cook book, 1902
Chestnuts can be prepared similarly.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 43. The excerpt below is the record exactly as published.
Potato Croquettes. Boil the potatoes, mash thoroughly, or put through the ricer. With one pint of the mashed potato put one tablespoon of butter, one teaspoon of salt, and one beaten egg. Mix and moisten according to the dry- ness of the potato with about one-fourth cup of hot cream or milk
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