Potato Cream Pie

Ingredients

• one pound of mashed potatoes
• one-half pound of white sugar
• six ounces of butter
• three-quarters of a cupful of milk
• four beaten eggs
• a little brandy

Method

1. 1

   Boil good mealy potatoes and mash them through a sieve.

2. 2

   Mix butter while warm, then add sugar, milk, and flavoring.

3. 3

   Beat yolks and whites of eggs separately, stir into the pie before baking, and sift powdered sugar over the pie when done.

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 91. The excerpt below is the record exactly as published.

Potato Cream Pie. One pound of mashed potatoes, one-half pound of white sugar, six ounces of butter, three- quarters of a cupful of milk, four beaten eggs, and a little brandy

Cook this with the app: pantry check, scaling, and the assistant.