Potato Chowder

Ingredients

• Salt pork, !/4 pound
• Onions, 3
• Potatoes, 5
• Milk, li/2 pints
• Boiling water, 1 quart
• Flour, 2 tablespoons
• Salt and pepper

Method

1. 1

   Try out the sliced salt pork in a deep kettle and when thoroughly cooked add onions, sliced, and boiling water.

2. 2

   Let cook for 20 minutes, then add potatoes, sliced, and seasoning.

3. 3

   Let all cook together till potatoes and onions are soft.

4. 4

   Add cold milk in which flour has been blended, stir gently and bring to a boil.

5. 5

   Just before serving add whole pilot crackers or soda biscuits, one for each person to be served.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 121. The excerpt below is the record exactly as published.

POTATO CHOWDER. Salt pork, !/4 pound. Onions, 3. Potatoes, 5. Milk, li/2 pints. Boiling water, 1 quart. Flour, 2 tablespoons. Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.