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Potato Chocolate Cake

Name: Potato Chocolate Cake
Yield: 10 servings
Ingredients: Mashed potatoes, 1 cup; Nut meats, 1 cup; Flour, 2 cups; Baking powder, 3y2 teaspoons; Eggs, 4; Chocolate, 2 squares; Sugar, 2 cups; Shortening, 2-3 cup; Milk, y2 cup; Cinnamon and nutmeg, 1 teaspoon; Clove, 1/2 teaspoon

From Mary Jane's cook book, 1916

Serves 10

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

601Calories

11 gProtein

74 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories601 kcal

Protein11 g

Carbohydrates74 g

Fiber2.6 g

Sugars44 g

Total Fat30 g

Saturated Fat5.9 g

Monounsaturated Fat7.5 g

Polyunsaturated Fat4.3 g

Omega-30 g

Cholesterol79 mg

Sodium268 mg

Potassium398 mg

Calcium164 mg

Iron3.3 mg

Magnesium48 mg

Phosphorus256 mg

Zinc1.2 mg

Copper0.4 mg

Manganese0.6 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A48 mcg

Vitamin E0.3 mg

Vitamin K1.2 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2 mg

Folate51 mcg

Choline65 mg

Caffeine2.2 mg

Water47 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 23. The excerpt below is the record exactly as published.

POTATO CHOCOLATE CAKE. Mashed potatoes, 1 cup. Nut meats, 1 cup. Flour, 2 cups. Baking powder, 3y2 teaspoons. Eggs, 4. Chocolate, 2 squares. Sugar, 2 cups. Shortening, 2-3 cup. Milk, y2 cup. Cinnamon and nutmeg, 1 tea- spoon. Clove, 1/2 teaspoon

Cook this with the app: pantry check, scaling, and the assistant.