Potato Cherry Pudding

Ingredients

• To I pint of cold mashed potatoes
• add i pound of flour
• a piece of butter the size of ^^ egg
• I teaspoonful of salt
• ^ of a teaspoonful of ginger
• i egg
• sufficient milk to kneed this to a stiff dough
• spread thickly with stoned sour cherries
• sprinkle over liberally with sugar

Method

1. 1

   Mix cold mashed potatoes with flour, butter, salt, ginger, egg, and enough milk to form a stiff dough.

2. 2

   Roll out, spread with cherries, sprinkle with sugar, mold into a dumpling shape, tie in a floured cloth, and boil for two hours.

3. 3

   Serve with sweet sauce.

As published

This recipe was extracted from 365 tasty dishes (1906), page 26. The excerpt below is the record exactly as published.

Potato Cherry Pudding. To I pint of cold mashed potatoes add i pound of flour, a piece of butter the size of ^^ egg, I teaspoonful of salt, ^ of a tea- spoonful of ginger, i egg and sufficient milk to kneed this to a stiff dough. Roll and spread thickly with stoned sour cherries, sprinkle over liberally with sugar

Cook this with the app: pantry check, scaling, and the assistant.