vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Potato Cheese Cakes
From Cookery for every household, 1914
Serves 1
Time to bake: 20 minutes. Sufficient for 12 to 15 cheese cakes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 592. The excerpt below is the record exactly as published.
Potato Cheese Cakes 3 oz. castor sugar. Rind and juice of 1 orange. Rind and juice of i lemon. 3 oz. cooked and sieved potato. 2 oz. butter. 2 yolks of eggs. 1 white of egg. Short crust
Cook this with the app: pantry check, scaling, and the assistant.