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Potato Caramel Cake

Name: Potato Caramel Cake
Yield: 10 servings
Cuisine: American
Ingredients: 2-3 cup of butter; 2 cups granulated sugar; 2 cups flour; 1 cup hot mashed potatoes; Yi cup sweet milk; 1 cup grated chocolate; 1 cup chopped walnuts; 4 eggs; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon cloves; 1 teaspoon nutmeg

From The Portland Woman's Exchange Cook Book, 1913

Serves 10

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

452Calories

8 gProtein

81 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories452 kcal

Protein7.7 g

Carbohydrates81 g

Fiber1.7 g

Sugars55 g

Total Fat23 g

Saturated Fat1.6 g

Monounsaturated Fat2 g

Polyunsaturated Fat6.5 g

Omega-30 g

Cholesterol108 mg

Sodium147 mg

Potassium189 mg

Calcium90 mg

Iron2.8 mg

Magnesium48 mg

Phosphorus173 mg

Zinc1 mg

Copper0.4 mg

Manganese0.9 mg

Vitamin D0.4 mcg

Vitamin C0.1 mg

Vitamin A32 mcg

Vitamin E0.2 mg

Vitamin K0.8 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2 mg

Folate50 mcg

Choline59 mg

Caffeine1.8 mg

Water30 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 75. The excerpt below is the record exactly as published.

Potato Caramel Cake. 2-3 cup of butter. 2 cups granulated sugar. 2 cups flour. 1 cup hot mashed potatoes. Yi cup sweet milk. 1 cup grated chocolate. 1 cup chopped walnuts. 4 eggs. 2 teaspoons baking powder. 1 teaspoon each of cinnamon, cloves and nutmeg. Cream the butter, sugar and yolks of eggs; add the milk, mashed potatoes, spices and chocolate; sift baking powder in CAKES 207 the flour and beat the whites to a stiff froth; stir the flour into the batter and beat in the whites; add nuts last and bake in a loaf. Mrs. F, B. Waite. Prune Cake. 1 cup sugar. 2-3 cup butter. 3 egg yolks. Stir together. 1 cup prunes, mashed or chopped fine. 1 teaspoon nutmeg. 1 teaspoon allspice. 1 teaspoon cinnamon

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