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Potato Cakes
From The Cook County cook book, 1912
Serves 4
Great for breakfast or lunch.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 286. The excerpt below is the record exactly as published.
POTATO CAKES.— Boil potatoes until soft in salted water. Cream with a little milk and butter, add enough flour to handle
Cook this with the app: pantry check, scaling, and the assistant.