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Potato Cakes
From The King's College Hospital book of cooking recipes, 1907
Serves 5
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
806Calories
25 gProtein
171 gCarbs
3 gFat
Full nutrition (28 nutrients)
Calories806 kcal
Protein25 g
Carbohydrates171 g
Fiber6 g
Total Fat2.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium457 mg
Potassium985 mg
Calcium116 mg
Iron21 mg
Magnesium103 mg
Phosphorus294 mg
Zinc2.1 mg
Copper1.9 mg
Manganese3.8 mg
Vitamin D0 mcg
Vitamin C9.4 mg
Vitamin A0 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)1.8 mg
Riboflavin (B2)0.9 mg
Niacin (B3)14 mg
Folate308 mcg
Water159 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 80. The excerpt below is the record exactly as published.
Potato Cakes. Take 2lbs. of mealy potatoes, mash them very fine with a little salt, mix them with 2lbs. of flour, add milk enough to make this into dough
Cook this with the app: pantry check, scaling, and the assistant.