Potato Cakes

Name: Potato Cakes
Ingredients: six medium sized potatoes; mash in butter; and milk; then beat in one or two eggs

From Cooks in clover, 1889

Mrs. W. W. Taylor.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

765Calories

25 gProtein

158 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories765 kcal

Protein25 g

Carbohydrates158 g

Fiber19 g

Sugars7.6 g

Total Fat5.6 g

Saturated Fat1.8 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol186 mg

Sodium125 mg

Potassium3894 mg

Calcium136 mg

Iron8.2 mg

Magnesium213 mg

Phosphorus612 mg

Zinc3.3 mg

Copper1 mg

Manganese1.4 mg

Vitamin D1 mcg

Vitamin C177 mg

Vitamin A80 mcg

Vitamin E0.6 mg

Vitamin K18 mcg

Vitamin B62.8 mg

Vitamin B120.4 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.5 mg

Niacin (B3)9.6 mg

Folate159 mcg

Choline256 mg

Caffeine0 mg

Water751 g

As published

This recipe was extracted from Cooks in clover (1889), page 21. The excerpt below is the record exactly as published.

Potato Cakes. — Peel and cook six medium sized potatoes, mash in butter and milk, then beat in one or two eggs

Cook this with the app: pantry check, scaling, and the assistant.