Potato Cakes
From A Little Cook-Book for a Little Girl, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
651Calories
14 gProtein
74 gCarbs
33 gFat
Full nutrition (34 nutrients)
Calories651 kcal
Protein14 g
Carbohydrates74 g
Fiber6.3 g
Sugars6.4 g
Total Fat33 g
Saturated Fat10 g
Monounsaturated Fat13 g
Polyunsaturated Fat7.1 g
Omega-30 g
Cholesterol221 mg
Sodium1339 mg
Potassium1312 mg
Calcium129 mg
Iron2 mg
Magnesium82 mg
Phosphorus292 mg
Zinc1.8 mg
Copper0.6 mg
Manganese0.5 mg
Vitamin D3.1 mcg
Vitamin C26 mg
Vitamin A109 mcg
Vitamin E1.4 mg
Vitamin K7.7 mcg
Vitamin B61.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.7 mg
Folate57 mcg
Choline234 mg
Caffeine0 mg
Water368 g
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 10. The excerpt below is the record exactly as published.
Potato Cakes Take two cups of mashed potato, and mix well with the beaten yolk of one egg, and make into small flat cakes : dip each into flour. Heat two tablespoon fuls of nice drippin
Cook this with the app: pantry check, scaling, and the assistant.