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Potato Cake

Name: Potato Cake
Yield: 1 servings
Ingredients: Crush cold boiled potatoes; with pepper and salt; mix in a small proportion of flour; and a little yeast; with milk work the whole to the consistency of very firm dough

From Dora's cook book, 1888

Serves 1

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

222Calories

7 gProtein

47 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories222 kcal

Protein6.6 g

Carbohydrates47 g

Fiber3.2 g

Sugars2.4 g

Total Fat1.3 g

Saturated Fat0.5 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol3 mg

Sodium19 mg

Potassium709 mg

Calcium54 mg

Iron2.6 mg

Magnesium44 mg

Phosphorus138 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D0.2 mcg

Vitamin C30 mg

Vitamin A8 mcg

Vitamin E0 mg

Vitamin K3 mcg

Vitamin B60.5 mg

Vitamin B120.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.3 mg

Folate63 mcg

Choline23 mg

Caffeine0 mg

Water143 g

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 36. The excerpt below is the record exactly as published.

POTATO CAKE, Crush cold boiled potatoes with pepper and salt; mix in a small proportion of flour and a little yeast, and with milk work the whole to the consistency of very firm dough

Cook this with the app: pantry check, scaling, and the assistant.