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Potato Cake

Name: Potato Cake
Yield: 4 servings
Ingredients: Two cups sugar; one-half cup butter; one cup hot mashed potato; four eggs beaten; one-half cup milk; one-fourth teaspoon nutmeg; one-fourth teaspoon cloves; one-half teaspoon cinnamon; one cup walnut meats chopped fine; two rounding cups flour; two teaspoons baking powder; two ounces chocolate melted over hot water

From The Rural cook book, 1907

Serves 4

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

900Calories

20 gProtein

184 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories900 kcal

Protein20 g

Carbohydrates184 g

Fiber2.4 g

Sugars110 g

Total Fat33 g

Saturated Fat4.3 g

Monounsaturated Fat3.2 g

Polyunsaturated Fat0.9 g

Omega-30 g

Cholesterol114 mg

Sodium463 mg

Potassium377 mg

Calcium246 mg

Iron7.8 mg

Magnesium60 mg

Phosphorus303 mg

Zinc2.4 mg

Copper0.4 mg

Manganese1.1 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A42 mcg

Vitamin E0.3 mg

Vitamin K1.9 mcg

Vitamin B60.3 mg

Vitamin B122.3 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.7 mg

Niacin (B3)9.1 mg

Folate157 mcg

Choline48 mg

Caffeine6.1 mg

Water78 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Rural cook book (1907), page 79. The excerpt below is the record exactly as published.

Potato Cake. — Two cups sugar, one-half cup butter, one cup hot mashed potato, four eggs beaten, one-half cup milk, one- fourth tea- spoon nutmeg, one-fourth teaspoon cloves, one-half teaspoon cinnamon, one cup walnut meats chopped ■ fine, two rounding oups flour, two tea- spoons baking powder, two ounces chocolate melted over hot water

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