Potato Cake

Name: Potato Cake
Ingredients: 2 cups sugar; 1 cup shortening; two-thirds cup sweet milk; 2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon cinnamon; 1 teaspoon vanilla; two-thirds cup cocoa; 1 cup mashed potatoes; 1 cup walnut meats; 2 eggs

From The Carbon County cook book, 1926

KISTY FAUSETT.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4887Calories

72 gProtein

669 gCarbs

239 gFat

Full nutrition (34 nutrients)

Calories4887 kcal

Protein72 g

Carbohydrates669 g

Fiber25 g

Sugars408 g

Total Fat239 g

Saturated Fat13 g

Monounsaturated Fat7.9 g

Polyunsaturated Fat2.5 g

Omega-30.2 g

Cholesterol115 mg

Sodium1726 mg

Potassium3123 mg

Calcium737 mg

Iron32 mg

Magnesium463 mg

Phosphorus1384 mg

Zinc11 mg

Copper3.2 mg

Manganese4.8 mg

Vitamin D0.2 mcg

Vitamin C0.2 mg

Vitamin A121 mcg

Vitamin E1 mg

Vitamin K7.2 mcg

Vitamin B61.3 mg

Vitamin B128.8 mcg

Thiamin (B1)3 mg

Riboflavin (B2)2.2 mg

Niacin (B3)30 mg

Folate453 mcg

Choline44 mg

Caffeine54 mg

Water298 g

As published

This recipe was extracted from The Carbon County cook book (1926), page 5. The excerpt below is the record exactly as published.

Potato Cake. 2 cups sugar, 1 cup shortening, two-thirds cup sweet milk 2 cups flour, 2 teaspoons baking powder, 14 teaspoon cinnamon, 1 teaspoon vanilla, two-thirds cup cocoa, 1 cup mashed potatoes, 1 cup walnut meats, 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.