Potato Cake

Name: Potato Cake
Ingredients: 1 cup butter creamed with; 2 cups sugar; 3 eggs; 1% cup milk; 214 cups flour; 114 teaspoons baking powder; 1 cup mashed potatoes; 1 cup raisins; 1 cup nuts; 144 cup grated chocolate; 1 teaspoon each of cloves, allspice, cinnamon and vanilla

From The Carbon County cook book, 1926

Recipe by MRS. L. M. RASMUSSEN.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Carbon County cook book (1926), page 12. The excerpt below is the record exactly as published.

Potato Cake. 1 cup butter creamed with 2 cups sugar, 3 eggs, 1% cup milk, 214 cups flour, 114 teaspoons baking powder, 1 cup mashed potatoes, 1 cup raisins, 1 cup nuts, 144 cup grated chocolate, 1 teaspoon each of cloves, alispice, cinnamon and vanilla

Cook this with the app: pantry check, scaling, and the assistant.