Potato Butter (2)

Ingredients

• 4 ozs. butler.
• 2 ozs. flour
• •1 ozs potato (scrubbed, steamed and sieved)
• 2$ gilts mi le,
• ] teaspo.-n.fii0 salt

Method

1. 1

   Melt half the butter and stir in the flour.

2. 2

   Add the milk and bring to a boil, stirring continuously.

3. 3

   Once boiled and cooked for a minute, remove from heat.

4. 4

   Allow to cool slightly, then beat in the potato and the remaining butter gradually.

5. 5

   Add the salt.

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 105. The excerpt below is the record exactly as published.

‘1 ozs potato (scrubbed, steamed and sieved). A t: aspoonful of salt Cream the batterer other fat thoroughly in a basin with a wooden spoon, and beat in the potato. When both are well mixed form into*pats aid serve. Potato Blitter (2). — 4 ozs. butler. 2 ozs. flour, •1 ozs putato (scrubbed, steamed and sieved), 2$ gilts mi le, .] teaspo.-n.fii0 salt

Cook this with the app: pantry check, scaling, and the assistant.