Potato Bread

Name: Potato Bread
Ingredients: 14 cups tightly packed mashed potato; 1 tablespoon warm water; 4 yeast cake; 24 cups wheat flour; 4 teaspoon salt

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1179Calories

30 gProtein

247 gCarbs

6 gFat

Full nutrition (33 nutrients)

Calories1179 kcal

Protein30 g

Carbohydrates247 g

Fiber11 g

Sugars5.9 g

Total Fat5.5 g

Saturated Fat1.7 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat2.3 g

Cholesterol6.3 mg

Sodium3290 mg

Potassium1307 mg

Calcium128 mg

Iron14 mg

Magnesium120 mg

Phosphorus413 mg

Zinc3.4 mg

Copper0.9 mg

Manganese2.4 mg

Vitamin D0.6 mcg

Vitamin C20 mg

Vitamin A22 mcg

Vitamin E1 mg

Vitamin K6.4 mcg

Vitamin B60.8 mg

Vitamin B120.2 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.2 mg

Niacin (B3)18 mg

Folate452 mcg

Choline68 mg

Caffeine0 mg

Water292 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 9. The excerpt below is the record exactly as published.

POTATO BREAD 14 cups tightly packed mashed 1 tablespoon warm water potato 4 yeast cake 24 cups wheat flour 4 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.