Potato Border

Ingredients

• 1 oz. of butter
• 1 teaspoon of milk
• 1 lb. of cooked potatoes
• the yolk of 1 egg
• a little pepper
• salt if necessary

Method

1. 1

   Put butter and milk into a saucepan; when hot, add cooked potatoes, rubbed through a sieve, the yolk of an egg, and a little pepper.

2. 2

   Stir over the fire until the potatoes are hot.

3. 3

   Turn on a hot board, make a roll about 1 inch in diameter, place on a hot dish, join neatly, smooth with a knife, and make the outside with a wooden skewer.

4. 4

   To glaze, brush over with an egg and put in the oven for a few minutes.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 283. The excerpt below is the record exactly as published.

POTATO BORDER.— Put 1 oz. of butter and 1 teaspoon of milk into a saucepan; when hot, add 1 lb. of cooked potatoes, rubbed through a sieve, the yolk of 1 egg, and a little pepper, salt if neces- sa

Cook this with the app: pantry check, scaling, and the assistant.