Potato Border
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1183Calories
40 gProtein
237 gCarbs
33 gFat
Full nutrition (34 nutrients)
Calories1183 kcal
Protein40 g
Carbohydrates237 g
Fiber28 g
Sugars11 g
Total Fat33 g
Saturated Fat3.5 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat2.5 g
Omega-30 g
Cholesterol435 mg
Sodium7225 mg
Potassium5882 mg
Calcium226 mg
Iron13 mg
Magnesium323 mg
Phosphorus973 mg
Zinc5.4 mg
Copper1.6 mg
Manganese2.1 mg
Vitamin D2 mcg
Vitamin C266 mg
Vitamin A160 mcg
Vitamin E1.2 mg
Vitamin K27 mcg
Vitamin B64.2 mg
Vitamin B120.9 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.9 mg
Niacin (B3)14 mg
Folate250 mcg
Choline457 mg
Caffeine0 mg
Water1150 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 30. The excerpt below is the record exactly as published.
POTATO BORDER 9 medium-sized potatoes i tablespoon salt 2 tablespoons butter 2 eggs Yi cup hot milk
Cook this with the app: pantry check, scaling, and the assistant.