Potato Barbecue
From Wilkes County Home Demonstration Club cook book, 1947
Try this some cold day with leftover cream or chicken sauce or gravies.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 62. The excerpt below is the record exactly as published.
POTATO BARBECUE Peel and cube Irish potatoes. Boil in salt water until tender. Drain wa- ter off. Place in baking dish a layer of potatoes. Add finely chopped on- ions and sauce and pepper. Slice ham or bacon
Cook this with the app: pantry check, scaling, and the assistant.