Potato Balls
From Lowney's cook book, 1907
Serves 4
They may be sauted in sausage fat, which gives an appetizing flavor.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 42. The excerpt below is the record exactly as published.
Potato Balls Add to one pint hot mashed potatoes, one eighth tea- spoon celery salt, one teaspoon chopped parsley, salt, pepper, and butter to taste, and enough hot milk
Cook this with the app: pantry check, scaling, and the assistant.