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Potato Balls (another way)

Name: Potato Balls (another way)
Yield: 2 servings
Ingredients: one pound of dry mealy potatoes; a table-spoonful of hot milk; one ounce and a half of clarified butter; a salt-spoonful of salt; a pinch of pepper; a little grated nutmeg; the well-beaten yolks of three eggs

From Cassell's dictionary of cookery, 1892

Serves 2

Sufficient for three or four persons.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

476Calories

16 gProtein

40 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories476 kcal

Protein16 g

Carbohydrates40 g

Fiber7.5 g

Sugars0.3 g

Total Fat29 g

Saturated Fat15 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat2.4 g

Omega-30 g

Cholesterol343 mg

Sodium5523 mg

Potassium1028 mg

Calcium147 mg

Iron15 mg

Magnesium77 mg

Phosphorus271 mg

Zinc2 mg

Copper2 mg

Manganese3.1 mg

Vitamin D1.5 mcg

Vitamin C12 mg

Vitamin A120 mcg

Vitamin E0.8 mg

Vitamin K0.2 mcg

Vitamin B60.7 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.8 mg

Folate58 mcg

Choline221 mg

Caffeine0 mg

Water234 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1309. The excerpt below is the record exactly as published.

Potato Balls (another way). — Mash one pound of diy mealy potatoes until they are qtiite smooth. Before they have time to cool, luix with them a tablo-spoonful of hot milk, one ounce and a haK of clarified butter, a salt- spoonful of salt, a pinch of pepper, a little grated nutmeg, and the well-beaten yolks of three eggs

Cook this with the app: pantry check, scaling, and the assistant.