Potato and Tomato Savoury
From Cookery for every household, 1914
Serves 3
Waxy potatoes are best for this dish.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 831. The excerpt below is the record exactly as published.
Potato and Tomato Savoury 1 lb. boiled or steamed potatoes. 1 tea-cupful white sauce 1 tea-cupful tomato puree. 1 lb. grated cheese. Seasoning. 2 table-sps. bread- crumbs. A little butter
Cook this with the app: pantry check, scaling, and the assistant.