Potato and Pimento Salad

Name: Potato and Pimento Salad
Ingredients: 8 potatoes; 2 hard-boiled eggs; 1 can pimentos; 2 tablespoonfuls chopped cucumber pickle; 2 tablespoonfuls butter; 1% teaspoonful dry mustard; 1 level teaspoonful salt; 2 tablespoonfuls sugar; 1 lemon; 1% pint vinegar; 2 eggs

From The housewife's aid, 1950

Recipe attributed to Mrs. Herman Sutton.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1319Calories

39 gProtein

238 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories1319 kcal

Protein39 g

Carbohydrates238 g

Fiber26 g

Sugars36 g

Total Fat34 g

Saturated Fat3.5 g

Monounsaturated Fat4.7 g

Polyunsaturated Fat2.9 g

Omega-30 g

Cholesterol435 mg

Sodium2768 mg

Potassium5320 mg

Calcium274 mg

Iron12 mg

Magnesium314 mg

Phosphorus958 mg

Zinc5.3 mg

Copper1.5 mg

Manganese2.4 mg

Vitamin D2 mcg

Vitamin C237 mg

Vitamin A161 mcg

Vitamin E1.4 mg

Vitamin K29 mcg

Vitamin B63.8 mg

Vitamin B120.9 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)13 mg

Folate236 mcg

Choline445 mg

Caffeine0 mg

Water1735 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 9. The excerpt below is the record exactly as published.

POTATO AND PIMENTO SALAD 8 potatoes - 2 hard-boiled eggs 1 can pimentos 2 tablespoonfuls chopped cucumber pickle Dressing: 2 tablespoonfuls butter 1% teaspoonful dry mustard 1 level teaspoonful salt 32 THE HOUSEWIFE’S AID 2 tablespoonfuls sugar 1 lemon 1% pint vinegar 2 eggs

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