Potato and Onion Pie (No. 1)
From The Apsley cookery book, 1905
Do not let the potatoes and onions cool before covering.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 34. The excerpt below is the record exactly as published.
Potato and Onion Pie (No. i). Ingredients. One pound of Potatoes. One pound of Onions. One ounce of Butter. A teacupful of Milk. Pepper. Paste (short)
Cook this with the app: pantry check, scaling, and the assistant.