vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Potato and Onion Pancakes
From Farm and home cook book and housekeeper's assistant, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
451Calories
24 gProtein
60 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories451 kcal
Protein24 g
Carbohydrates60 g
Fiber7.2 g
Sugars5.1 g
Total Fat13 g
Saturated Fat4.3 g
Monounsaturated Fat4.9 g
Polyunsaturated Fat2.7 g
Omega-30 g
Cholesterol496 mg
Sodium209 mg
Potassium1536 mg
Calcium123 mg
Iron5 mg
Magnesium91 mg
Phosphorus452 mg
Zinc2.7 mg
Copper0.4 mg
Manganese0.6 mg
Vitamin D2.7 mcg
Vitamin C63 mg
Vitamin A213 mcg
Vitamin E1.4 mg
Vitamin K6.6 mcg
Vitamin B61.2 mg
Vitamin B121.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)3.5 mg
Folate121 mcg
Choline431 mg
Caffeine0 mg
Water384 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 57. The excerpt below is the record exactly as published.
Potato and Onion Pancakes Grate 6 or 8 medium sized potatoes, and 1 medium sized onion, then add yolks of 4 eggs, a little salt and 1 heaping '9 0 FARM AND HOME COOK BOOK tablesp flour. Mix well, and then add the beaten whites of 4 eggs
Cook this with the app: pantry check, scaling, and the assistant.