Potato and Nut Croquettes

Ingredients

• 2 tablespoonfuls melted Crisco
• 2 cupfuls riced potatoes
• 1 egg
• 1 yolk of egg
• 1 tablespoonful milk
• 1% cupful chopped nut meats
• 1% cupful cream
• 1% cupful breadcrumbs
• Salt, pepper, and red pepper to taste

Method

1. 1

   Mix potatoes with Crisco, milk, yolk of egg, onion juice and seasonings, and mix well.

2. 2

   Put cream and breadcrumbs into small saucepan and stir to thick paste, then cool; add nuts, salt and pepper to taste and half yolk of egg.

3. 3

   Inclose some of nut mixture in potato mixture, making into neat croquettes.

4. 4

   Roll croquettes in fine breadcrumbs, brush over with egg, and again roll in crumbs.

5. 5

   Fry in hot Crisco to golden brown, then drain.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 73. The excerpt below is the record exactly as published.

Potato and Nut Croquettes 2 tablespoonfuls melted Crisco Few drops onion juice 2 cupfuls riced potatoes 1 egg and 1 yolk of egg 1 tablespoonful milk 1% cupful chopped nut meats Salt, pepper, and red pepper 1% cupful cream to taste 1% cupful breadcrumbs

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