Potato and Meat Pudding

Ingredients

• four pounds of potatoes
• a couple of eggs
• a quart of milk
• some chops, or steaks, or other pieces of meat

Method

1. 1

   Boil four pounds of potatoes, and when quite done, dry and roll them fine with a rolling-pin.

2. 2

   As soon as they are cold, make them into a batter with a couple of eggs and a quart of milk.

3. 3

   Season some chops, or steaks, or other pieces of meat, and lay half of them in a dish; pour upon them half the batter, and put another layer of seasoned meat, and the rest of the batter on the top.

4. 4

   Put it into the oven at once and bake gradually till the meat is cooked and the pudding a fine brown.

As published

This recipe was extracted from Recipes for the million (1891), page 178. The excerpt below is the record exactly as published.

POTATO AND MEAT PUDDING.— Boil four pounds of potatoes, and when quite done, dry and roll them fine with a rolling-pin. As soon as they are cold, make them into a batter with a couple of eggs and a quart of milk, by first well beating up the eggs with the milk and then beating that up with the potatoes till the whole is a smooth batter. Season some chops, or steaks, or other pieces of meat

Cook this with the app: pantry check, scaling, and the assistant.