Potato and Ham Sandwiches

Name: Potato and Ham Sandwiches
Ingredients: two eggs; a quart of well-seasoned mashed potatoes; two tablespoonfuls of this potato; a slice of cold ham

From Tempting dishes for small incomes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1202Calories

36 gProtein

127 gCarbs

60 gFat

Full nutrition (34 nutrients)

Calories1202 kcal

Protein36 g

Carbohydrates127 g

Fiber18 g

Sugars18 g

Total Fat60 g

Saturated Fat29 g

Monounsaturated Fat17 g

Polyunsaturated Fat8.8 g

Omega-30.8 g

Cholesterol509 mg

Sodium3230 mg

Potassium2863 mg

Calcium373 mg

Iron4.7 mg

Magnesium151 mg

Phosphorus819 mg

Zinc4.7 mg

Copper0.2 mg

Manganese0.9 mg

Vitamin D3.1 mcg

Vitamin C6.5 mg

Vitamin A645 mcg

Vitamin E3.8 mg

Vitamin K23 mcg

Vitamin B61.4 mg

Vitamin B123.2 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.3 mg

Niacin (B3)11 mg

Folate106 mcg

Choline464 mg

Caffeine0 mg

Water835 g

As published

This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 27. The excerpt below is the record exactly as published.

Potato and Ham Sandwiches. Stir two eggs into a quart of well-seasoned mashed potatoes without beating ; on two table- spoonfuls of this potato lay a slice of cold ham

Cook this with the app: pantry check, scaling, and the assistant.