Potato and Cheese Patties

Name: Potato and Cheese Patties
Ingredients: three or four potatoes; a little butter; milk; grated cheese; salt; pepper

From Tempting dishes for small incomes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

409Calories

12 gProtein

95 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories409 kcal

Protein12 g

Carbohydrates95 g

Fiber16 g

Sugars3.9 g

Total Fat1.2 g

Saturated Fat0.5 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol0 mg

Sodium32 mg

Potassium2245 mg

Calcium165 mg

Iron6.1 mg

Magnesium146 mg

Phosphorus296 mg

Zinc1.6 mg

Copper0.8 mg

Manganese3.9 mg

Vitamin D0 mcg

Vitamin C89 mg

Vitamin A6.8 mcg

Vitamin E0.3 mg

Vitamin K50 mcg

Vitamin B61.4 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)5.1 mg

Folate72 mcg

Choline57 mg

Caffeine0 mg

Water360 g

As published

This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 27. The excerpt below is the record exactly as published.

Potato and Cheese Patties. Mash three or four potatoes, mix them with a little butter, milk, grated cheese, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.