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Potato and Cheese Mould
From Cookery for every household, 1914
Serves 1
Serve immediately after turning out.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 831. The excerpt below is the record exactly as published.
Potato and Cheese Mould | lb. cooked potatoes. 2 oz. grated cheese. 2 table-sp.milk or cream 1 oz. butter. 2 eggs. A few browned bread- crumbs. Pepper. Salt
Cook this with the app: pantry check, scaling, and the assistant.