Post Toasties Salmon Salad

Ingredients

• 1 cup Post Toasties
• 4 cup cut celery
• 1 lb. tin salmon
• 2 dill pickles
• 6 hard boiled eggs
• 1 small onion
• 8 olives or may use $ cup green peas

Method

1. 1

   Flake the salmon, chop onions, celery, eggs and olives and carefully combine.

2. 2

   Two of the eggs may be used for garnishing if desired.

3. 3

   Moisten well with any good mayonnaise dressing and serve cold.

As published

This recipe was extracted from Recipes (Post's cereals, 1930) (1930) by Ltd Grape-Nuts Company, page 3. The excerpt below is the record exactly as published.

Post Toasties Salmon Salad 1 cup Post Toasties 4 cup cut celery 1 lb. tin salmon . 2 dill pickles 6 hard boiled eggs 1 small onion 8 olives or may use $ cup green peas

Cook this with the app: pantry check, scaling, and the assistant.