Post Toasties Macaroni au Gratin

Name: Post Toasties Macaroni au Gratin
Ingredients: i cup Post Toasnes; I cup_-macaroni; 4 cup cheese; 1 cup milk; 2 level tablespoonfuls butter; 2 Tevel tablespoonfuls flour; 1 level teaspoonful salt

From Recipes (Post's cereals, 1930), 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2484Calories

125 gProtein

166 gCarbs

168 gFat

Full nutrition (34 nutrients)

Calories2484 kcal

Protein125 g

Carbohydrates166 g

Fiber5.7 g

Sugars18 g

Total Fat168 g

Saturated Fat81 g

Monounsaturated Fat32 g

Polyunsaturated Fat6 g

Omega-30.5 g

Cholesterol490 mg

Sodium5039 mg

Potassium1094 mg

Calcium3155 mg

Iron3.9 mg

Magnesium234 mg

Phosphorus2424 mg

Zinc18 mg

Copper0.7 mg

Manganese1.9 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A1334 mcg

Vitamin E3.3 mg

Vitamin K9.7 mcg

Vitamin B60.7 mg

Vitamin B125.5 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)2.3 mg

Niacin (B3)4.5 mg

Folate140 mcg

Choline43 mg

Caffeine0 mg

Water384 g

As published

This recipe was extracted from Recipes (Post's cereals, 1930) (1930) by Ltd Grape-Nuts Company, page 2. The excerpt below is the record exactly as published.

Post Toasties Macaroni au Gratin i cup Post Toasnes ~~... 1 cup milk I cup_-macaroni 2 level tablespoonfuls butter 4 cup cheese | 2 Tevel tablespoonfuls flour 1 level teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.