Post Toasties Kisses
From Dainty recipes, 1950
This recipe makes about four dozen kisses.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 13. The excerpt below is the record exactly as published.
POST TOASTIES KISSES ‘Four eggs (whites only); one cup sugar; one cup grated cocoanut ; one cup chopped pecans; three cups corn flakes
Cook this with the app: pantry check, scaling, and the assistant.