Post's Bran Bread

Ingredients

• 1 teaspoonful bi-carbonate of soda
• 1 cup brown sugar
• 14 cups Post’s Bran Flakes
• i cup sour milk
• 1 teaspoonful salt
• 1% cups flour
• 1 cup raisins

Method

1. 1

   Beat the egg, stir in sugar and add the liquid, mix all well.

2. 2

   Sift the flour and bi-carbonate of soda, then add Bran and raisins.

3. 3

   Let rise 20 minutes and bake in a moderate oven.

Nutrition per serving

As published

This recipe was extracted from Recipes (Post's cereals, 1930) (1930) by Ltd Grape-Nuts Company, page 6. The excerpt below is the record exactly as published.

Post’s Bran Bread | Tepe. _ 1 teaspoonful bi-carbonate of soda 1 cup brown sugar 14 cups Post’s Bran Flakes ~ i cup sour milk — 1 teaspoonful salt 1% cups flour I cup raisins Instead of sour milk and bi-carbonate of soda, 1 cup of sweet milk and 6 teaspoontuls baking powder may be used. Beat the egg, stir in.sugar and add the liquid, mix all well. Sift the flour and bi-carbonate of soda, then add Bran and raisins. Let rise 20 minutes and bake in a moderate oven. _ Post Toasties Wafers % cup finely crushed Post Toasties 2 cups white flour di Yoke % cup cream 2 tablespoonfuls sugar — 4 tablespoonful salt Combine the dry ingredients, then moisten with the cream to form stiff dough. Knead five minutes, roll thin, cut into desired shapes and bake in moderate oven until crisp. 21 Grape-Nuts Cookies 1 cup Grape-Nuts 3 level tablespoonfuls sour I cup sugar milk 4 cup butter 1 level teaspoonful soda 3 cups flour 4 level teaspoonful grated I egg nutmeg Cream butter and sugar, add egg, milk, Grape-Nuts, -and beat thoroughly. Add flour, nutmeg and soda dissolved in one tablespoonful hot water. Roll thin and bake on an oiled tin in a moderate oven. Grape-Nuts Gems + cup Grape-Nuts 1} cups cream 2 cups flour 3 level teaspoonfuls baking 2 eggs powder on 4 teaspoonful salt Mix and sift flour, salt and baking powder four times, add the Grape-Nuts. Separate the whites and yolks of the eggs. Beat the yolks and add with the cream to the flour slowly. Beat the whites and fold into the batter. Bake in oiled gem pans twenty to twenty- five minutes. Grape-Nuts Drop Cakes 4 cup Grape-Nuts I egg A 3 level tablespoonfuls sugar 4 cup flour : 1 level tablespoonful butter . 2 level teaspoonfuls 2 level tablespooufuls water baking- “powder 1 level teaspoonful vanilla Cream butter and sugar, add water and yolk of large egg. Sift together the flour and baking-powder ; then add to the mixture. Flavor, add the white of. an egg beaten to a stiff froth and the Grape-Nuts. Drop by spoonfuls on an unbuttered tin, one-half inch apart ; sprinkle with a little sugar and Grape- Nuts and bake in a rather slow oven. Flour the tin slightly before dropping on the mixture. Appetizing Bran Cookies 4 cup butter or other fat } teaspoon clove 4 cup sugar Pug eae 4 teaspoon allspice # cup flour 4% cup raisins

Cook this with the app: pantry check, scaling, and the assistant.