Portuguese Soup (Potage Creme Portugaise)

Ingredients

• 1 medium-sized onion
• 4 or 5 tomatoes
• 2 oz. butter
• 1 table-sp. flour
• Water or stock
• Seasoning
• 1 lump of sugar
• 2 table-sps. rice

Method

1. 1

   Melt half the butter in a saucepan, add onion sliced without browning.

2. 2

   Add tomatoes cut in pieces, mix in flour, and add enough stock or water to cover.

3. 3

   Simmer until vegetables are soft, rub through a sieve.

4. 4

   Return puree to saucepan, thin with more stock or milk, bring to boil, add remaining butter, sugar, and cooked rice.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 86. The excerpt below is the record exactly as published.

Portuguese Soup (Potage Creme Portugaise) 1 medium -sized onion. 4 or 5 tomatoes. 2 oz. butter. 1 table-sp. flour. Water or stock. Seasoning. 1 lump of sugar. 2 table-sps. rice

Cook this with the app: pantry check, scaling, and the assistant.