vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Portuguese Sauce
From The thorough good cook, 1895
Serves 1
This sauce ought not to be made until just as it is wanted.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 186. The excerpt below is the record exactly as published.
a quarter of a pound of butter, the yolks of two raw eggs, a dessertspoonful of lemon-juice ; salt and pepper according to taste
Cook this with the app: pantry check, scaling, and the assistant.