Portugal Iced Pudding

Name: Portugal Iced Pudding
Ingredients: I quart of vanilla ice-cream; t gilt of wine; ^ pound of Malaga grapes; 3 ounces of candied orange peel; I pint of whipped cream

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3397Calories

46 gProtein

340 gCarbs

201 gFat

Full nutrition (33 nutrients)

Calories3397 kcal

Protein46 g

Carbohydrates340 g

Fiber7.5 g

Sugars294 g

Total Fat201 g

Saturated Fat124 g

Monounsaturated Fat56 g

Polyunsaturated Fat7.9 g

Cholesterol743 mg

Sodium831 mg

Potassium2604 mg

Calcium1624 mg

Iron1.6 mg

Magnesium191 mg

Phosphorus1369 mg

Zinc8 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D3.6 mcg

Vitamin C5.3 mg

Vitamin A1920 mcg

Vitamin E5.7 mg

Vitamin K12 mcg

Vitamin B60.7 mg

Vitamin B124.8 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)2.4 mg

Niacin (B3)1.5 mg

Folate59 mcg

Choline315 mg

Caffeine0 mg

Water940 g

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 18. The excerpt below is the record exactly as published.

Portugal Iced Pudding. Mix I quart of vanilla ice-cream with t gilt of wine, ^ pound of Malaga grapes, 3 ounces of candied orange peel, chopped fine, and I pint of whipped cream

Cook this with the app: pantry check, scaling, and the assistant.