Porteree
From Home dissertations, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 154. The excerpt below is the record exactly as published.
PORTEREE. Pint bottle of porter, two glasses pale sherry, one lemon peeled and sliced, half pint of ice-water, six or eight lumps loaf sugar, half of a grated nutmeg, pounded ice
Cook this with the app: pantry check, scaling, and the assistant.